Hiring Restaurant Manager Fabcafe

Hiring Restaurant Manager Fabcafe

Fabcafe Foods Pvt. Ltd.
5-10 year(s) Agra, Indore, Jaipur

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Job Description
Caf Manager (Restaurant General Manager) Reports in to the Area Manager Inventory Management,P&L, Budgeting, Sales Promotion Ideas Delivery of business strategies, with the support of the Head Chef Seek and maximize revenue opportunities and minimize costs Consistently exceed guest expectations. Develop and lead a motivated and high performing team committed to delivering clear goals. Ensure a clean safe environment is provided to guests and staff Protect the health, safety and well-being of our guests and colleagues Be a change agent, constantly reviewing service delivery Work closely with the Caf Head Chef to ensure a seamless operation Develop a culture of actively seeking feedback from customers on a regular basis Agree and implement actions to continuously improve the guest experience Ensure customer requests and feedback, both verbal and written are responded to promptly and efficiently Agree and support implementation of revenue generation initiatives Create, deliver and measure promotional activities, including staff incentives To provide a clear handover during shift changes and ensure each shift is reviewed and handovers/briefings are carried out Conduct monthly meetings with team to ensure the team are fully briefed on last month performance, projections and action points are recorded and achieved. To make yourself aware and notify your team of any menu changes, special requirements (including menu items and dishes), outstanding orders or work tasks required prior to the commencement of service To ensure all staff are well briefed on their responsibilities and are given constant supervision and motivation on all aspects of their work Review and communicate financial information to assist in proactive and timely decision making Manage monthly stock-takes and review results and variances with relevant department. Imparting training on SOP and PDP to individuals and evaluating them periodically and help them build their capabilities
Requirements
Must Have exp as a Restaurant Manager Minimum 3yrs Must have exp in PnL, Sales Forecast, Cost Minimization, Team Handling, Budget Planning. Excellent Communication Skills Should be Graduate in H&M Perks and Benefits Best In the Industry
  • Salary 350000-600000 (Annual)
  • Experience 5-10 year(s)
  • Positions 1
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