professional food and beverage executive to be responsible for managing all F&B operations and for delivering the excellent guest experience
He will be able to forecast, plan and manage all F&B orders, staff and finance
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment
Duties typically including food and beverages, supplies and other restaurant equipment
Managers are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations
In addition, most managers perform administrative tasks such as managing payroll and writing budgets